Blueberry & Coconut Muffin Recipe

Delicious Blueberry & Coconut Muffins

Delicious Blueberry & Coconut Muffins

Are you a fan of muffins? If so, you're in for a treat! In this article, we'll be sharing a scrumptious recipe for Blueberry & Coconut Muffins that are sure to delight your taste buds.


  • 2 cups all-purpose or coconut flour
  • 1/2 cup granulated sugar
  • 1/4 cup shredded coconut
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 cup coconut milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, shredded coconut, baking powder, and salt.
  3. Add the blueberries to the dry ingredients and gently toss to coat them.
  4. In a separate bowl, whisk together the coconut milk, melted coconut oil, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

These Blueberry & Coconut Muffins are perfect for breakfast, brunch, or a delicious snack any time of day. The combination of juicy blueberries and the tropical flavor of coconut creates a truly delightful treat.

So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy these mouthwatering muffins. We guarantee they'll become a staple in your baking repertoire!

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