Delicious Blueberry & Coconut Muffins
Are you a fan of muffins? If so, you're in for a treat! In this article, we'll be sharing a scrumptious recipe for Blueberry & Coconut Muffins that are sure to delight your taste buds.
Ingredients:
- 2 cups all-purpose or coconut flour
- 1/2 cup granulated sugar
- 1/4 cup shredded coconut
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 cup coconut milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, shredded coconut, baking powder, and salt.
- Add the blueberries to the dry ingredients and gently toss to coat them.
- In a separate bowl, whisk together the coconut milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
These Blueberry & Coconut Muffins are perfect for breakfast, brunch, or a delicious snack any time of day. The combination of juicy blueberries and the tropical flavor of coconut creates a truly delightful treat.
So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy these mouthwatering muffins. We guarantee they'll become a staple in your baking repertoire!