Pain Au Chocolat

Proved and baked to flaked perfection. Our light, buttery pastry dough is hand-folded over slabs of the very finest dark chocolate. We use Valrhona chocolate in our pastries because it’s been the favourite of gourmet bakers since 1922. Its rich and complex flavour provides the perfect balance to the delicate sweetness of the Pain au Chocolat’s pastry. 

Allergens: Eggs, Gluten, Milk 

Dry store: 2 Day shelf life