Handcrafted Potato Bun

Our demi-brioche potato buns are designed to withstand the juiciest of patties and soaking of sauces. The hybrid of brioche and potato will add a slight sweetness to your dish. It is this unique and indulgent flavour that has made them a popular choice among chefs, bakers and food enthusiasts.

They have the rich and buttery flavour of brioche, but the additional potato mixed into the dough makes for a slightly more substantial bun. This allows them to maintain a light and fluffy texture without going soggy or falling apart. They’re also just the right size to offer the perfect bun-to-filling ratio.

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