Wholemeal Sourdough Loaf

Our Wholemeal Sourdough Loaf is slow-fermented over 24 hours using wild yeast and stone-ground wholemeal flour. This traditional process develops a rich, nutty flavour, a beautifully chewy crumb, and a golden crust. Naturally leavened and made with just flour, water, and sea salt, it’s easier to digest and perfect for everyday eating — from hearty sandwiches to nourishing toast.

Handcrafted in small batches and baked fresh.

Allergen Information

Contains: Gluten (Wheat)
Made in a kitchen that also handles: Sesame, Nuts

Storage & Shelf Life

Best enjoyed within 48 hours of baking.
Store at room temperature in a paper bag.
Can be sliced and frozen.