Our original loaf — naturally leavened with our own starter and given a slow, cool ferment for a deep, tangy flavour and an open, airy crumb. Hand-shaped and baked to a warm golden crust, this is the everyday loaf built for thick-cut toast, sandwiches, or simply torn and buttered. No additives, no shortcuts — just flour, water, salt, and time.
Contains: Wheat (Gluten)
May contain: Sesame, other nuts and seeds (shared kitchen/equipment with our seeded and rye bakes)
