Smoky West African jollof rice cooked with tomato, red pepper, onion and warming spices, served with juicy halal chicken coated in aromatic suya seasoning.
Bold, fragrant and full of flavour.
Portion Size: 450g
Estimated Nutrition
Energy: 650–730 kcal
Protein: 36–42g
Carbohydrates: 78–88g
Fat: 20–26g
Saturates: 4–7g
Fibre: 6–9g
Salt: 2.0–2.6g
Typical Allergens: Traditional suya seasoning commonly contains Peanuts.
