Handmade Luxury Salmon, Spinach & Dill Fish Pie

Flakes of salmon and white fish in a smooth, creamy dill and parsley sauce with spinach, topped with buttery mashed potato and baked until golden.

Rich, comforting and made for a premium home-style dinner.

Portion Size: 425g
Serves: 1 adult

Estimated Nutrition per meal

• Energy: 600–680 kcal

• Protein: 32–38g

• Carbohydrates: 45–55g

• Fat: 28–34g

• Saturates: 12–16g

• Fibre: 5–7g

• Salt: approx. 2.0–2.4g

Typical Allergens:
Contains Fish, Milk.
May contain Wheat/Gluten if flour is used to thicken the sauce.

Dietary:
Pescatarian